+34 971 306 605  +34 690 847 770

Mittwoch, 05 April 2017 11:16

Easter's holidays in Ibiza

Written by


Easter processions are a important tradition in Spain and in IBIZA it is also celebrated with devotion. During the Easter days, different processions during the day and the night also, are carried out with hooded Nazarenes and imposing religious images. The most important and crowded processions are those of Holy Thursday and Good Friday always accompanied by live  music with sounds that create an evocative situation.



The cuisine of Ibiza Easter is marked mainly by two plates; the salty one "Cuinat" and other sweet the "Orelletas". In IBIZA and until a few years ago, common in families of tradition and Catholic religion was to avoid eating meat during Holy Week. 'cuinat' then became the star dish of Good Friday, because it is made from "vegetable" and carries no meat. “ORELLETASIt is usually done the day before and is richer in one or two days.Made of flour, eggs, sugar, a splash of anise and lemon zest. Its name comes from the particular shape similar to the contour of an ear, but depending on the people take one way or another feature.


Last modified on Mittwoch, 19 April 2017 10:54


© 2022 C/ Deessa Tanit 21.
Playa d'en Bossa 07817,
Sant Jordi - Ibiza